Our Journey
2019
The Beginning of Our Journey
It began with our family's rubber plantation.
As rubber prices declined, we transformed the plantation into an integrated farm, cultivating a variety of chemical-free fruits and vegetables.
As production grew, market oversupply and price competition encouraged us to explore value-added processing. Inspired by the growing health and wellness trend, we developed functional beverages, including Kombucha and Craft Soda, to add value to local produce while meeting the needs of modern consumers.
2022
Establishing Our Production Facility
To ensure our products met national quality standards and could be distributed nationwide, we began constructing our first production facility. During this period, we also obtained GMP certification and Thai FDA approval for each product, laying a strong foundation for quality, safety, and sustainable business growth.
2023
Launching Our First Functional Products
Following extensive product development and quality assurance, we introduced our first range of health-oriented beverages. These included Original Kombucha, Bao Mango Kombucha, Champedak Kombucha, as well as Bao Mango Craft Soda and Herbal Craft Soda. Each product was created to add value to local ingredients while meeting the growing demand for healthier beverage options.
2024
Expanding Production and the Company
As demand continued to grow, we expanded our production capacity by constructing a new manufacturing facility equipped with improved machinery and modern production systems. During the same year, we officially established the company to strengthen our operations and support long-term business development.
2025 - 2026
Establishing an Innovation-Focused Company
Guided by the principles of the BCG (Bio-Circular-Green Economy) Model, we sought new ways to maximize the value of our raw materials. By utilizing by-products generated during production, we developed 'Jelixia', an innovative product that reflects our commitment to resource efficiency, sustainability, and value creation.
To further drive research and product innovation, we established a new company dedicated to developing premium functional products from locally sourced ingredients. By integrating scientific research, food technology, and local wisdom, we aim to elevate regional resources into innovative products that can compete in the global market.